Rika Theron
Ingredients:
1,5 kg pork spareribs (or lamb)
125 ml soy sauce
30 ml tomato sauce
30 ml honey
15 ml sherry
5 ml vinegar
1 clove garlic, crushed
500 ml cooked rice.
Method:
Remove excess fat and gristle from spareribs and place in a shallow dish. Combine soy sauce, honey, garlic, sherry, vinegar and tomato sauce and pour over spareribs. Marinade for 1 hour, turn and marinade for 1 hour more. Drain, reserving the marinade and place ribs on a rack in a baking tin. Brush well with marinade and bake (180°C) for 30 minutes. Turn ribs, brush with marinade and bake for another 30 minutes. Serve on a bed of hot rice.
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