Cajeput oil

Insect bites, oily skin and spots. Arthritis, rheumatism,. Asthma. colds. catarrh, coughs, sinusitis, headaches, throat infections, cronic laryngitis,throat infections, chronic laryngitis. bronchitis. Toothache sore & aching muscles, fever. to expel roundworm. Cystitis, urethritis, urinary infection.

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Cajeput oil is a volatile oil obtained by distillation from the leaves of the myrtaceous tree Melaleuca leucadendra (also called Melaleuca cajeputi), and probably other Melaleuca species. The trees yielding the oil are found throughout Maritime Southeast Asia and over the hotter parts of the Australian continent. The majority of the oil is produced on the Indonesian island of Sulawesi. The name “cajeput” is derived from its Indonesian name, “kayu putih” or “white wood”.

The oil is prepared from leaves collected on a hot dry day, macerated in water, and distilled after fermenting for a night. This oil is extremely pungent, and has the odor of a mixture of turpentine and camphor. It consists mainly of cineol (see terpenes), from which cajuputene, having a hyacinth-like odor, can be obtained by distillation with phosphorus pentoxide. The drug[clarification needed] is a typical volatile oil, and is used internally in doses of 2 to 3 minims, for the same purposes as, say, clove oil. It is frequently employed externally as a counterirritant. It is an ingredient in some liniments for sore muscles such as Tiger Balm and Indonesian traditional medicine Minyak Telon.

It is also used as an ingredient in inhalants/decongestants and topical pain/inflammation remedies such as Olbas Oil.

Crépes with Orange Sauce

Crépes with Orange Sauce

12 pancakes prepared with Golden cloud Pancake mix.

Orange Sauce:
100 g sugar
5 ml orange zest
5 ml lemon zest
225 ml fresh orange
100 g butter
20 ml corn flour
25 ml brandy
Orange or cumquat slices to serve

Method
Prepare pancakes according to the instructions on the pack. Fold each pancake into quarters and arrange
on an oven proof platter.

For sauce: Mix ingredients together and microwave on 100% power for 1.5 to 2 minutes on high until mixture has thickened. Stir every 30 seconds. Drizzle sauce over pancakes, top with orange or
cumquat slices. Cover with foil and keep warm in a preheated oven at 120 °C until needed. Remove dessert from oven. Warm brandy for a few seconds, but do not boil. Pour over pancakes and
ignite. Leave until the flames subside and serve immediately.

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This recipe is similar to Crepes Suzette; the sauce for this version can be made ahead of time and heated just before serving. Pour heated brandy over and ignite in front of your guests!